Mulsum -White Roman spiced wine according to Apicius
Celebrate like the ancient Romans! White Roman wine will take you back to antiquity and make you dream of ancient worlds.
Enjoy a Roman feast!
Turn your meal into a Roman feast with delicious Roman white wine. Roman wine is ideal for enjoying life like the ancient Romans and giving your meal that extra something special. Whether you are planning a Roman feast with antique costumes and Roman delicacies, have friends who are particularly interested in history or want to bring a particularly interesting and delicious gift to a party, Roman wine is the right choice.
A winner for every dish
Roman wine can not only be served cold, but is also a real treat when heated. Warming it up even enhances the wonderful aromas of the white wine and allows you to enjoy the excellent taste of the Roman wine even more fully and intensely. The wine will be a special highlight if you serve it in style in an antique Roman jug and serve it in matching antique goblets.
- Mulsum Roman spiced wine - Apicius recipe
- Wine from Germany
- Volume: 0.75 liters
- Allergen information: contains sulphites
- 11.5% vol.
- Ingredients: white wine, honey, pepper and laurel
The Apicius recipe
Roman wine gives you an extraordinary taste experience that will take you back to the time of the ancient Romans and enchant you. The wine is made according to an ancient Roman recipe and will delight you with its fine composition of honey, pepper, laurel and white wine.
Roman wine from German brand production
Thanks to its careful and controlled production, Roman wine retains its full flavor for a particularly long time. Roman wine can be served with a variety of dishes and can be enjoyed cold or warm. Food producer and bottled by Schreiber-Kiebler,Hauptstr. 42,55270 Klein-Winternheim. Due to its special history and its lovingly designed bottle imprint, it is also ideal as a gift.
Sources on Mulsum
Mulsum was a popular Roman wine about which several ancient authors wrote. Here are some well-known Roman authors who wrote about Mulsum, with references:
These are some of the known Roman authors who wrote about mulsum. It is important to note that these quotes may come from different translations and sources and therefore may vary slightly.
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Pliny the Elder: Pliny describes mulsum as a wine that was made from diluted honey and wine and was known for its sweet flavor. (Source: "Naturalis historia", Book XIV, Chapter 10)
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Columella: Columella writes about the production of mulsum and gives recommendations for the best varieties to achieve the best taste. (Source: "De re rustica", Book IX, Chapter 18)
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Cato the Elder: Cato writes about the importance of using honey to sweeten the wine in order to achieve a better taste. (Source: "De agri cultura", chapter 77)
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Vitruvius: Vitruvius describes mulsum as a popular wine that was drunk at feasts and banquets. (Source: "De architectura", Book VII, Chapter 3)
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Marcus Terentius Varro: Varro writes about the different types of mulsum and describes their different flavors. (Source: "De re rustica", Book I, Chapter 11)
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Apicius: Apicius, a well-known Roman cook, mentions mulsum in his cookbook as an ingredient for various dishes to give the food a sweeter note. (Source: "De re coquinaria", Book III, Chapter 10)
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Juvenal: Juvenal mentions mulsum in his Satires as a wine that was drunk at fine meals and banquets. (Source: "Satires", Satire X, verses 255-256)