Mulsum - White Roman Spiced Wine According to Apicius
Celebrate like the ancient Romans! White Roman wine will transport you to antiquity and let you dream of old worlds.
Enjoy a Roman Banquet!
Transform your meal into a Roman feast with delicious Roman white wine. Roman wine is ideal for enjoying life like the ancient Romans and adding a special touch to your food. Whether you're planning a Roman festival with ancient costumes and Roman treats, have friends particularly interested in history, or want to bring a particularly interesting and delicious gift to a celebration, Roman wine is the right choice.
A Win for Every Dish
Roman wine can not only be served cold but is also a true pleasure when warmed. By warming it, the wonderful aromas of the white wine are even enhanced, and you can enjoy the superb taste of the Roman drop even more fully and intensely. The wine becomes a special highlight when you serve it appropriately in an ancient Roman jug and offer it in matching ancient cups.
- Mulsum Roman spiced wine - Apicius recipe
- Wine from Germany
- Volume: 0.75 liters
- Allergen information: contains sulfites
- 12.5% vol
- Composition: White wine, honey, pepper, and bay leaves
The Apicius Recipe
Roman wine offers you an extraordinary taste experience that will transport you back to the time of the ancient Romans and enchant you. The wine is made according to an ancient Roman recipe and will delight you with its fine composition of honey, pepper, bay leaves, and white wine.
Roman Wine from German Brand Production
Due to its careful and controlled production, Roman wine retains its full flavor for a particularly long time. Roman wine can accompany a variety of dishes and can be enjoyed cold or warm. Food entrepreneur and bottled by Schreiber-Kiebler, Hauptstr. 42, 55270 Klein-Winternheim. Due to its special history and lovingly designed bottle label, it is also ideal as a gift.
Sources on Mulsum
Mulsum was a popular Roman wine about which some ancient authors wrote. Here are some well-known Roman authors who wrote about Mulsum, with source references:
These are some of the known Roman authors who wrote about Mulsum. It's important to note that these quotes may come from various translations and sources and may therefore slightly vary.
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Pliny the Elder: Pliny describes Mulsum as a wine made from diluted honey and wine, known for its sweet note. (Source reference: "Naturalis historia", Book XIV, Chapter 10)
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Columella: Columella writes about the production of Mulsum and gives recommendations for the best varieties to achieve the best taste. (Source reference: "De re rustica", Book IX, Chapter 18)
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Cato the Elder: Cato writes about the importance of using honey to sweeten the wine to achieve a better taste. (Source reference: "De agri cultura", Chapter 77)
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Vitruvius: Vitruvius describes Mulsum as a popular wine drank at feasts and banquets. (Source reference: "De architectura", Book VII, Chapter 3)
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Marcus Terentius Varro: Varro writes about the different types of Mulsum and describes their various flavors. (Source reference: "De re rustica", Book I, Chapter 11)
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Apicius: Apicius, a known Roman cook, mentions Mulsum in his cookbook as an ingredient for various dishes to give the food a sweeter note. (Source reference: "De re coquinaria", Book III, Chapter 10)
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Juvenal: Juvenal mentions Mulsum in his satires as a wine drunk at fine meals and banquets. (Source reference: "Satires", Satire X, Verses 255-256)
