Experience Roman times with the Roman cookbook by Edgar Comes
Roman cuisine is a real treat for gourmets and historians alike. Edgar Comes describes Roman cuisine in its entirety, from sumptuous feasts to simple everyday dishes. His Roman Cookbook comprises a unique collection of recipes based on the sources of the ancient Romans. Roman cuisine is known for its healthy and natural ingredients, which are an ideal alternative to the modern diet.
The book won the World Cookbook Award in 2009, underlining its historical accuracy and culinary quality. It takes you on a journey through the ancient world and shows you how the Romans cooked and lived. The ancient recipes have been carefully reworked and adapted to our modern cuisine so that you can rediscover and enjoy historical cooking.
- Dimensions: 20x21cm
- Number of pages: 128
- Format: Hardcover
- Year of publication: July 2018
The fascinating world of Roman cuisine
Ancient feasts, impressive explosions of flavor and a nutritious diet - Roman cuisine offers all this and more. Eating in Ancient Rome was not just about food intake, but an experience involving all our senses. Roman cuisine is known for its unusual dishes such as pink flamingo tongues or lamprey meat, which were served on festive occasions. These delicacies were a symbol of luxury and fine dining culture in ancient times, and Edgar Comes brings this experience to your kitchen.
Roman cuisine was not only tasty, but also healthy. It was based on natural products such as honey instead of industrial sugar and sea salt instead of refined salt. This diet laid the foundations for Mediterranean cuisine, which is known today for its positive health benefits. With the Roman cookbook, you can easily integrate this healthy and delicious cuisine into your everyday life.
Aparticular highlight of Roman cuisine was the fish sauce garum, which came from ancient Roman fish salting plants and can still be found in Italy and Andalusia today. This liquid concentrate was an indispensable ingredient in numerous dishes and also gives today's recipes an extraordinary touch.
Tradition and pleasure in your kitchen
Imagine surprising your guests with ancient recipes at a festive meal. The Roman Cookbook offers you the opportunity to experience Roman food culture in all its facets. Each recipe has been carefully selected and adapted to suit your modern tastes - while retaining its historical charm.
This book is not just a cookbook, but a journey into the past. It guarantees unforgettable evenings with family and friends sharing the joy of a meal together. By following the healthy and sustainable diet of Roman cuisine, you will not only promote your well-being, but also that of your loved ones.
Thehigh-quality materials and precise workmanship of this book guarantee a long service life. Its robust pages and hard cover make it a long-lasting companion in your kitchen. It is not only a practical and reliable cookbook, but also a wonderful gift for friends and acquaintances who appreciate historical accuracy and culinary traditions.
Bring ancient Roman culture to life in your home. Discover the variety and enjoyment of ancient recipes that Edgar Comes has compiled for you. Order the Roman cookbook now and relive culinary history.
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