Recipes from antiquity to the present...
Cooking according to the Celtic model. For all who like to try something new....
The culture of the Celts is still very fascinating today. Ingeborg Scholz's book also brings this fascination to life in a culinary sense: the author introduces the subject with extensive factual information on the current state of archaeological research before guiding the reader through a wide range of recipes from antiquity to the present day. She combines fantasy and science and presents recipes for everyday life and banquets as well as for the different seasons in modern kitchens.
Another good tip:
It's best to stock up on an additional book copy, because this will be a welcome gift for friends or acquaintances at the next opportunity
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