Drinking horn - authentic origin
Drinking horn made from real horn with a volume of 0.2-0.3 liters. Most of our drinking horns are from cattle from Brazil and Nigeria. The African horns from cattle (Bos Taurus) in particular are characterized by their size and variety of colors and grains.
- Certified food-safe
- genuine natural product
- natural color
- elaborately polished
- diameter: approx. 6 cm
- length approx. 22 - 25cm
German quality workmanship
After export to Germany, processing takes place in an experienced family business. Cleaning, grinding, polishing and lining with food-safe varnish are carried out here in accordance with the EC Food Safety Act.
Uniqueness of each horn
As these are natural products, differences in shape and color are natural. Each horn is therefore unique.
To ensure the longevity of the horns, they should not be cleaned in the dishwasher , but rinsed by hand with warm water . Acidic drinks should also be avoided.
Tradition of the drinking horn
The first evidence of the existence of drinking horns dates back to the Bronze Age, when excavations revealed hanging trimmings and metal fittings for their design.
The drinking horn was also known in various European cultures, such as those of the ancient Greeks and Romans. They were originally made from the impressive horns of aurochs or bison. Over the centuries, they were either reproduced in clay or metal or decorated with magnificent ornamental elements.
(The stands and decorations shown are not part of this offer)
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