The Art of Baking
Romans are well known for their avantgarde and splendorous recipes even today. This does not only include things like meat, sauces and wine, but also baked goods. Romans used to be quite the bakers. Their specialty were bread and rolls. They also had some sweet baked goods, but compared to their more savory counterparts they seem rather dull. The product at hand gives you the oppurtunity to feel like a real Roman baker! Baking your own bread or your own rolls is tough work - especially for newbies and beginners. But fear not, also greenhorns can bake like the real pros now. With this handy and easy to use breadmix for real Roman rolls!
Everything you need comes prepackaged, so, there is no need for tedious assortment of ingredients and time consuming preparations. As soon as you get this breadmix you can stark and dive deep into the world of ancient Roman baking.
The breadmix contains: 500 grams of spelt flour, baking soda, dried yeast, salt, aniseed, cumin, bay leaves, pig lard and cream cheese. You just have to blend and mix everything together, give it a good stir, put it in the oven and watch your masterpiece grow and bake.
- Contents: 520g spice mixture
Ingredients: spelled flour, tartaric baking soda (tartar, baking soda, cornstarch), dried baking yeast, salt, anise, cumin, grated bay leaf
- Allergen Note: Contains Gluten (A)
- Country of manufacture: Germany
- Storage and use instructions: Store in a dry place
- Will be enough for approx. 15 buns
- Breadmix was put together after real Roman recipes
Manufacturer: Annette Böhm, August-Stieren-Str. 4a, D-45721 Haltern am See