Instructions for real Roman Chefs
Good and capable chefs were highly sought after in ancient Roman times ? just as they are today. Also cookbooks already hat a great tradition during antiquity and were a staple of every Roman library. Unfortunately for us not many of those cookbooks survived until the present time. Many of them were simply lost in the millenia that passed. However, some have survived and help us understand what is was like to eat in Roman times.
The cuisine of this period was pretty different from the one we are used to today. But that of course dot not make it bad. Some recipes might cater to a more acquired taste than others but all in all this book offers a great and balanced selection of recipes and ideas.
Should you be a chef yourself and want to try something new, different and exiting or do you know a chef or a hobby cook that likes to try new stuff?- then this is the book to go with! It contains recipes long forgotten and yet easy to recreate and delicious to sample.
It is not only love that goes through the stomach but also the understanding of history.
Cook Instructions Data and Details
- Contains 35 recipes
- Gives you tips on how to get a hold on rare ingredients
- Good for beginners
- Written by history experts
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